Just the other day, I discovered a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a professional gardener to remove troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they play a key role in crop rotation for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My ambitions for the garden are modest and consistent – and improving the soil is my main priority. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours are on board with the plan.
Green manure work wonders for soil health. Bare soil invites weeds, which is why weeds appear. But by sowing fast-growing plants, you can suppress weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their purpose is to thrive rather than be admired. Once established, you can turn them under, chop them for mulch, or let them decompose for worms to incorporate. The real magic happens below the surface.
Now is the ideal time for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and field beans.
There’s satisfaction in planting seeds that won’t stay forever – at least above ground.
